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Once the fawning over the ring and congratulatory brunches are over, a date has been set, and it’s time to begin the real work, even the most Type A brides can feel a bit overwhelmed. While some newly engaged ladies might feel that they’re capable of […]
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Destination weddings are becoming increasingly popular, and with good reason. These types of affairs allow couples to celebrate their big day in an exotic locale while sharing the experience with family and friends. It’s a fantastic opportunity for a bride and groom to create a foundation […]
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Lights, camera…engaged! When Aris decided to propose to Gina, he wanted to forgo the intimate and quiet tradition of asking over a candlelit dinner. Instead, he began planning a romantic and humorous cinematic endeavor. The couple met in 2010 through mutual acquaintances. Aris’s friends worked at […]
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Many couples think that destiny plays a part in meeting their soulmate. For Cristale and Azad, fate most certainly brought them together. The two initially met at Azad’s jewelry store (perfectly appropriate!) but they went about their separate ways. It wasn’t until they bumped into each […]
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On the last weekend of August, Stella and Michael said “I do” in the presence of hundreds of family and friends. The pair combined their Armenian and Greek heritages for a cross-cultural picture-perfect ceremony and reception that elegantly highlighted food, family, fun and tradition. Stella […]
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by Vrej Sarkissian, CEO of LA Banquets What’s your definition of a large wedding? 100 guests? 200? How about 300 or 400? The most spacious of our LA Banquets venues easily accommodate 500 guests, and weddings that size are a weekly occurrence. When your guest list […]
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–by Vrej Sarkissian, CEO of LA Banquets– After the excitement of your engagement dies down, you and your partner may decide, why wait? With 40% of couples waiting over a year after their engagement to marry (and spending some 15 hours a week planning the […]
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—by Vrej Sarkissian, CEO of LA Banquets— The newest wedding trend has nothing to do with flowers, dresses or decor. Not even food, or going green. Brides and grooms now increasingly want “unplugged weddings.” At the unplugged wedding, guests are asked to put away their phones […]
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by Vrej Sarkissian, CEO of LA Banquets At LA Banquets, we strive to keep our venues looking fresh, modern and elegant. So even when we’re not actively changing or updating some aspect of the ballrooms, you can be sure we’re planning our next renovation. All this […]
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by Vrej Sarkissian, CEO of L.A. Banquets. We want to introduce a new feature on our blog and bring you real weddings from our L.A. Banquets reception venues. For the first post in this series, we have Ana and Grigor’s wedding that transformed Le Foyer Ballroom […]
Read MoreA spectacularly lavish and visually striking, stunning structure, Anoush Landmark ingeniously converges architectural, aesthetic beauty with state-of-the-art, up-to-the-minute amenities that promise to elevate and execute any function flawlessly.
In the newest episode of Anoush Catering's Creating Something New series, watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at Anoush Landmark with a new selection of salads and appetizers.
In the newest episode of Anoush Catering's Creating Something New series, watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at Anoush Landmark with a new selection of hot tray passed hors d'oeuvres.
Our team is delighted to announce a new episode of Anoush Catering's Creating Something New series, watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at Anoush Landmark and bring new menu items to the leading caterer of Los Angeles.
Introducing Anoush Catering's New Culinary Director Thomas Vertl whose mission is to elevate the current menu and bring new menu items to the leading caterer of Los Angeles.
Here at Anoush Catering, we've been elevating the culinary standard for over 30 years.As we celebrate the upcoming grand opening of our newest venue, Anoush Landmark, we're reimagining the culinary experience, crafting a menu that has never been experienced before with the help of our new Culinary Director, Chef Thomas!
Anoush is proud to unveil its newest space in Mission Hills, CA. Currently under construction, this fabulous new venue will accommodate up to 850 guests.
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