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"HOT TRAY PASSED HORS D'OEUVRES TASTING"
CREATING SOMETHING NEW
In the newest episode of Anoush Catering's Creating Something New series, watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at The Landmark with a new selection of hot tray passed hors d'oeuvres.
"COLD TRAY PASSED HORS D'OEUVRES TASTING"
CREATING SOMETHING NEW
Our team is delighted to announce a new episode of Anoush Catering's Creating Something New series. Watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at The Landmark and bring new menu items to the leading caterer of Los Angeles.
"MEET CHEF THOMAS"
CREATING SOMETHING NEW
Introducing Anoush Catering's New Culinary Director Thomas Vertl whose mission is to elevate the current menu and bring new menu items to the leading caterer of Los Angeles.
INTRODUCING
"CREATING SOMETHING NEW"
Here at Anoush Catering, we've been elevating the culinary standard for over 30 years. As we celebrate the upcoming grand opening of our newest venue, The Landmark, we're reimagining the culinary experience, crafting a menu that has never been experienced before with the help of our new Culinary Director, Chef Thomas!
OUR NEWEST VENUE IS COMING SOON
L.A. Banquets is proud to unveil its newest space in Mission Hills, CA. Currently under construction, this fabulous new venue will accommodate up to 850 guests.
OUR NEWEST VENUE HAS FOUND ITS NAME
We're proud to announce our venue's new name with a little help from Super Sako.
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About this venue
L.A. Banquets is proud to unveil its newest space in Mission Hills, CA. Currently under construction, this fabulous new venue will accommodate up to 850 guests.
RAVES AND REVIEWS
The perfect location
Capacity: 850
L.A. Banquets is proud to unveil its newest space in Mission Hills, CA. Currently under construction, this fabulous new venue will accommodate up to 850 guests.
CONTACT US
CREATE YOUR VISION
In the newest episode of Anoush Catering's Creating Something New series, watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at The Landmark with a new selection of hot tray passed hors d'oeuvres.
Our team is delighted to announce a new episode of Anoush Catering's Creating Something New series, watch to see how our new Culinary Director, Thomas Vertl is elevating the current menu at The Landmark and bring new menu items to the leading caterer of Los Angeles.
Introducing Anoush Catering's New Culinary Director Thomas Vertl whose mission is to elevate the current menu and bring new menu items to the leading caterer of Los Angeles.
Here at Anoush Catering, we've been elevating the culinary standard for over 30 years.As we celebrate the upcoming grand opening of our newest venue, The Landmark, we're reimagining the culinary experience, crafting a menu that has never been experienced before with the help of our new Culinary Director, Chef Thomas!
Anoush is proud to unveil its newest space in Mission Hills, CA. Currently under construction, this fabulous new venue will accommodate up to 850 guests.
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